8. we respect your privacy and take protecting it seriously. google_ad_width = 300; 4. What are the consequences of copyright infringement? Learn how to prepare Okazi soup for free on Elistatus. * How to Cook Edikang Ikong Soup  It originates from the Efik people of the Efik kingdom in Cross-rivers State and Ibibio people of Akwa Ibom in South-South Nigeria. In some other parts of the country, Afang soup is called Okazi soup. more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). * How to Cook Okazi Soup (Ukazi Soup) Read Also: How to Cook Edikang Ikong Soup – A Mouth- Watering Delicacy. Used lots uziza seed for pepper and the pregnancy loves it, I believe baby is asleep in there now ? At step 3, when adding the ground crayfish. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s, kazi soup are very similar, the only major differen, ner that is added to the Okazi soup to give it. Add the blended okazi leaves into the cooking soup, and stir to combine. – Grind the achi or egusi seeds(melon seeds), add some warm water in it, mix well, and set aside This website uses cookies to improve your experience. You can use any kind of meat you want like, dry fish, bunga fish, stock fish, round fish, cat fish, smoked fish, roasted fish , and different kinds of fish available to you or affordable to you, or you may choose meat like beef, pork meat, the one they call shaki gotten from cow, chicken, goat meat, liver, or any type of meat available or affordable to you. This website uses cookies to improve your experience while you navigate through the website. * Afang Leaves(okazi/ukazi leaves) The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare a lot of recipes like okazi soup, okazi yam pottage, etc. * Bitter leaf Soup (Ofe Onugbu)  Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi). Afang soup is very nutritious and the cost of preparation can be adaptable based on the budget or needs. Before I could send 5balls of eba to my inner chamber,Hubby was already on the floor with me and that's how we nearly finished 2 and a half cup of hot eba. Step 1: To prepare the Okazi leaves, you’d have to choose between Grinding, pounding or leaving the leaves like that. I added little okpei and ọsu(just for extra thickening to my egusi). It is best eaten with pounded yam or garri, Your email address will not be published. But opting out of some of these cookies may affect your browsing experience. The okazi slightly thickens the soup Cook for about 10 more minutes, and add the spinach. 400g sliced Okazi/Afang leaves | about 4 handfuls Okazi or Ukazi soup is a delicious and healthy soup from the eastern part of Nigeria is our option for you this weekend. Read more… Terms of Use. * Nigerian Fish Stew (Obe Eja Tutu)  Necessary cookies are absolutely essential for the website to function properly. Chef experience here free of charge. I love your blog, keep the stone rolling!!!!!!! Like you said, its always good to try something new and not always stick to what we already know, wise one. 1. The afang soup, one of Africa’s most delicious soup is peculiar to people in the southern part of Nigeria, especially the Efiks and ibibios in Akwa Ibom and Cross River state. The presence of periwinkles go a long way in making the okazi soup more palatable and appetizing to the eye and to the mouth. Palm oil is also needed in the preparation of okazi soup, as it gives that reddish colouring. Required fields are marked *. Periwinkles are important ingredients in the cooking of okasi soup. Another method of cooking this okazi soup is by adding cooked oil free vegetable soup to fried crayfish and onion. Depending on the taste you want, or how thick, green and fresh you want it. Leave it to prepare for about 15 minutes more. Okazi soup is one of them. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. Cover and simmer for several minutes. We'll assume you're ok with this, but you can opt-out if you wish. Season with the dry pepper powder, bouillon(if using), salt, and 1tbsp crayfish powder.Pour water a little above the level of the meats and cook until soft. google_ad_slot = "9979770738"; Taste the soup and add salt according to your taste. Drain and sprinkle with lime or lemon juice. As for the okazi leaves, we get it dry, and I grind it before adding to the soup… The use of extra vegetables(such as water leaves) is optional, but adding it does not give the soup another name dear. Your okazi soup should be garnished with a lot of meat for the soup to be palatable to the eye and to the mouth. Your recipes always rock. Banga Soup : Urhobo Isoko Banga Soup Recipe, Obe Ata Dindin : Nigerian Fried Pepper Stew, Nigerian Ogbono Soup :How to Cook Ogbono  Soup, How to Extract Coconut Milk | Homemade Coconut …. The team comprises professionals and Consultants from different fields of human endeavour. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. * Nigerian Chicken Stew Then you add sliced Okazi leaves. Ladle the soup into 4 serving bowls and serve it with cassava fufu on the side. Next , add the Okazi leaves, leave to simmer for 5 minutes and then add the water leaves.Add salt to taste , simmer for 2 minutes and your Okazi Soup is ready..Enjoy. Cover and leave to cook for 2 minutes. pls next time ensure U ask an igbo lady for clarifications. Ur hubby is really lucky to v u. Hi Chichi, thanks for the love.I'm from Anambra state, and the last time I checked, Anambra was still part of the Igbo community :), so you bet I got a lot of clarifications from all my grandmas,mums and aunts ..LOL.We were taught to cook Okazi soup with all kinds of soup thickeners(egusi, achi, ofor or ukpo), so that if we ever live in a place without our favorite soup thickener, we can always substitute one for the other, without feeling we are doing something wrong.I currently live in Spain and have never seen anything like achi, ofor or ukpo at the African stores here.. but I still enjoy my okazi soup using egusi as a thickener.. you have to try it sometime. The author may or may not have a financial interest in any company or advertiser referenced. Serve the Okazi Soup with Fufu, wheat flour or pounded yam. Wash till water runs clean, add boiling water enough to cover the vegetable and leave in for 10-15 minutes, drain and set aside Also, The Efiks grind the Okazi leaves further after slicing. It is used not only to prepare okazi soup, but to prepare most local and international dishes and soups. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. There are times I add palm oil at the very beginning like this one. Generally pepper should be added moderately so as to enable the consumers to peacefully enjoy the food without having to complain of too much pepper. In a few minutes time, the okazi leaves have meshed well with the rest of the ingredients, it has also absorbed most of the watery stock, leaving you with Afang Soup that feels well moistened and squishy to touch. Adjust the salt and serve the soup. Your Afang soup is ready! Thanks my dear. 7. Mix well and then add the cooked meat, stock fish and dry fish.You can add periwinkles at the stage , if you have some. * Nigerian Ogbono Soup :How to Cook Ogbono  Soup While Afang soup is prepared with basically vegetables, Okazi Soup is simply the Nigerian Egusi Soup cooked with thinly sliced Okazi leaves. Add the properly cleaned periwinkles, dried fish, and water leaf into the pot of stoc k fish. Below is therefore steps to guide you on how to prepare a nice and tasty okazi soup. Afang soup also known as Okazi soup is one of the most popular traditional Nigerian soups. The consistency of the ground okazi soup is usually thick. Add the palm oil, crayfish, and pepper. * Nigerian Beef Stew How to prepare okazi leave for lumpy egusi soup. 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Okazi leaves after a rough blend Now, it’s time to start cooking. * 500 ml Palm oil ,Just as adding bitter leaves and Ugwu to ogbono soup doesn't make it a different soup.Chi,I urge you to try something new and not stick to what you are USED TO , because you never know what you are missing out on :). Store the leftover oha soup in an airtight container in the refrigerator for 3 to 4 days. First cook the assorted meat  and stock fish, Clean  the dried fish and set aside. How to cook Okazi Soup. 18 Steps to cook ogbono soup with Ingredients, How to Cook Edikang Ikong Soup – A Mouth- Watering Delicacy. This helps in bringing out the real taste of the soup. Cooking directions for Okazi soup 1. Pulse the leaves several times until they reach your desired level of smoothness. Please post how to make akpurakpu Egusi* I hope I did not murder the spelling. * Stock fish (optional) Prawn is first ground before use. 3. At other times, I add palm oil when cooking is … Add pounded okazi leaves with crushed dried prawn, add palm oil and simmer for 5 minutes till greens are completely soft and tender. The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. I bought frozen chopped okazi leaves and after washing it, I re-cut with scissors. Okazi leaves is the main ingredient as far as this   dish is concerned, it should   be pounded in mortar and pestle before applying to the dish, naturally okazi is a dry laef which contains a lot of fibre. It is prepared using a number of native ingredients. The main ingredient in the soup is the afang leave, called the Gnetum africana which can be eaten raw in “Ugba”, the popular African salad prepared by the Igbos. 250g Water leaves c. 20 to 25 cl red palm oil (about 1 drink glass) At this stage, you can add the Crayfish and Periwinkles. google_ad_height = 600; Onwuk Tobby is a Cook and Content Developer at. Soak the thinly sliced Okazi leaves in hot water for 5 minutes. This afang soup recipe gives a sharp, spicy taste that I so much love to eat. This gives the soup a rich, African taste. 400g sliced Okazi/Afang leaves | about 4 handfuls b. Drain out the water from the okazi leaves and blend the leaves in a food processor until somewhat smooth. Save my name, email, and website in this browser for the next time I comment. Blend the okazi leaves to soften and smooth them. * 2 tablespoonful ground crayfish Serve with Garri (Eba), Semolina Fufu, Amala, Cassava Fufu or Pounded Yam. 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how to prepare okazi soup 2021